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Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
Nitrogen-to-Protein Conversion Factors for Three Edible Insects: Tenebrio molitor, Alphitobius diaperinus, and Hermetia illucens | Journal of Agricultural and Food Chemistry
Diet Inflammatory Index and Dementia Incidence | Neurology
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Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5
Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities | Journal of Agricultural and Food Chemistry
Tehnološki fakultet Novi Sad - 👨🏫 Profesor Ioannis Mourtzinos sa Aristotle University of Thessaloniki, Department of Food Science and Technology, održaće u okviru ERAZMUS + mobilnosti, 7. jula 2021. godine, sa početkom
Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy | Journal of Agricultural and Food Chemistry
Plants | Free Full-Text | Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications
We're Mad about Greece and the Greek Language | Facebook
Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
Chemical and Sensory Characteristics of Soy Sauce: A Review | Journal of Agricultural and Food Chemistry
Multielemental Inductively Coupled Plasma – Optical Emission Spectrometric (ICP-OES) Method for the Determination of Nutrient and Toxic Elements in Wild Mushrooms Coupled to Unsupervised and Supervised Chemometric Tools for Their Classification by
Plants | Free Full-Text | Innovative Delivery Systems Loaded with Plant Bioactive Ingredients: Formulation Approaches and Applications
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
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Animals | Free Full-Text | Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress | HTML
Photometric Analysis of Propolis from the Island of Samothraki, Greece. The Discovery of Red Propolis - Papachristoforou - 2019 - Chemistry & Biodiversity - Wiley Online Library
Plants | Free Full-Text | Phytochemicals and Nano-Phytopharmaceuticals Use in Skin, Urogenital and Locomotor Disorders: Are We There? | HTML
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Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils - Tsitlakidou - 2022 - Flavour and Fragrance Journal - Wiley Online Library
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Plants | Free Full-Text | A New Controlled Release System for Propolis Polyphenols and Its Biochemical Activity for Skin Applications
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
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Recycling | Free Full-Text | A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing | HTML
Foods | Free Full-Text | Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
